14% T SDS PAGE of β-lactoglobulin (1), αs1-casein (2), κ-casein (3)... | Download Scientific Diagram
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase | Scientific Reports
Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan | PLOS ONE
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH